Is that Chuck Adkins on the right? Thought so.
Sauced and garnished french fries are underrated.
The thought of the flavors of a loaded baked potato and smothered mashed potatoes gaily married in a potato-plus-mother sauce-plus-cheese pudding — how can one go wrong?
The only french fry topping that disgusts me is tomato-flavored high-fructose corn syrup.
That’s just disgusting and wrong. Only the Quebecois would eat crap like that. I just got in from working in the yard for 6 hours and that just makes me want to ralph–why not a video of them vomiting all over after the contest is over —now that would be entertaining!
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